Winery HochDorffers Spätburgunder Rotwein Trocken
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Dorffers Spätburgunder Rotwein Trocken
Pairings that work perfectly with Dorffers Spätburgunder Rotwein Trocken
Original food and wine pairings with Dorffers Spätburgunder Rotwein Trocken
The Dorffers Spätburgunder Rotwein Trocken of Winery Hoch matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tongue with mushrooms, flank steak with shallots in red wine sauce or roast wild boar with beer.
Details and technical informations about Winery Hoch's Dorffers Spätburgunder Rotwein Trocken.
Discover the grape variety: Saint Pépin
Direct producer hybrid resulting from an interspecific cross between 114 E.S. (78 Minnesota x rosette or 1000 Seibel) and white seyval or 5-276 Seyve-Villard) obtained in 1971 in Osceala (United States Wisconsin) by Elmer Swenson (1913-2004). It can be found in North America, Midwest region, in Canada (Quebec, ...), in Eastern countries such as Russia, ... in France it is almost unknown.
Informations about the Winery Hoch
The Winery Hoch is one of of the world's greatest estates. It offers 5 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Distinguished
Said of a fine, elegant wine that is outstanding in its category.
