Winery HochWeisser Stein Sauvignon Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Weisser Stein Sauvignon Blanc from the Winery Hoch
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Weisser Stein Sauvignon Blanc of Winery Hoch in the region of Weinland is a with a nice freshness.
Food and wine pairings with Weisser Stein Sauvignon Blanc
Pairings that work perfectly with Weisser Stein Sauvignon Blanc
Original food and wine pairings with Weisser Stein Sauvignon Blanc
The Weisser Stein Sauvignon Blanc of Winery Hoch matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of chinese fondue, magic cake cheese quiche or round zucchini stuffed with bulgur and goat cheese.
Details and technical informations about Winery Hoch's Weisser Stein Sauvignon Blanc.
Discover the grape variety: Lival
Lival noir is a grape variety that originated in France (Languedoc). It produces a variety of grape used for wine making. However, it can also be found eating on our tables! Lival noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Languedoc & Roussillon, Provence & Corsica.
Informations about the Winery Hoch
The Winery Hoch is one of of the world's greatest estates. It offers 5 wines for sale in the of Kremstal to come and discover on site or to buy online.
The wine region of Kremstal
The wine region of Kremstal is located in the region of Niederösterreich of Weinland of Austria. We currently count 108 estates and châteaux in the of Kremstal, producing 798 different wines in conventional, organic and biodynamic agriculture. The wines of Kremstal go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
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The word of the wine: Slight
Supple and easy to drink wine.