Winery Historia AntiquaHistanti Aglianico
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Histanti Aglianico from the Winery Historia Antiqua
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Histanti Aglianico of Winery Historia Antiqua in the region of Campania is a powerful.
Food and wine pairings with Histanti Aglianico
Pairings that work perfectly with Histanti Aglianico
Original food and wine pairings with Histanti Aglianico
The Histanti Aglianico of Winery Historia Antiqua matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef marengo "my mom" style, spaghetti with salmon or leg of lamb with herb stuffing.
Details and technical informations about Winery Historia Antiqua's Histanti Aglianico.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Histanti Aglianico from Winery Historia Antiqua are 0
Informations about the Winery Historia Antiqua
The Winery Historia Antiqua is one of of the world's great estates. It offers 17 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
