Winery HissSpätburgunder Grosses Holzfass Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Spätburgunder Grosses Holzfass Trocken from the Winery Hiss
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spätburgunder Grosses Holzfass Trocken of Winery Hiss in the region of Baden is a with a nice freshness.
Food and wine pairings with Spätburgunder Grosses Holzfass Trocken
Pairings that work perfectly with Spätburgunder Grosses Holzfass Trocken
Original food and wine pairings with Spätburgunder Grosses Holzfass Trocken
The Spätburgunder Grosses Holzfass Trocken of Winery Hiss matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of cicadas at the chib, escalope cordon bleu or duck breast with peaches and spices.
Details and technical informations about Winery Hiss's Spätburgunder Grosses Holzfass Trocken.
Discover the grape variety: Lival
Lival noir is a grape variety that originated in France (Languedoc). It produces a variety of grape used for wine making. However, it can also be found eating on our tables! Lival noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Languedoc & Roussillon, Provence & Corsica.
Informations about the Winery Hiss
The Winery Hiss is one of of the world's great estates. It offers 56 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
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The word of the wine: Unbalanced
Said of a wine whose different elements are not perceived in a harmonious and pleasant way. This is not necessarily a defect, it can be a wine that is too young and not yet blended.
