Winery HispanicaAnima Vitis Monastrell
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Anima Vitis Monastrell from the Winery Hispanica
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Anima Vitis Monastrell of Winery Hispanica in the region of Castille-et-Léon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Anima Vitis Monastrell
Pairings that work perfectly with Anima Vitis Monastrell
Original food and wine pairings with Anima Vitis Monastrell
The Anima Vitis Monastrell of Winery Hispanica matches generally quite well with dishes of beef, pasta or lamb such as recipes of wild boar with honey, salmon cannelloni or lebanese lamb meatball.
Details and technical informations about Winery Hispanica's Anima Vitis Monastrell.
Discover the grape variety: Manseng noir
Manseng noir is a grape variety from the western Pyrenees, close to tannat, a famous grape variety from southwest France. It is also called mansein, mansec or mancep in the Lot. It has been around since the 13th century and has given rise to Petit Manseng and Gros Manseng, two varieties of the same family but with quite different characteristics. Manseng noir remains essential for the AOC Béarn, where it is grown on about ten hectares. However, Manseng noir is a vigorous, productive and disease-resistant grape variety. It gives wines with a colourful robe, powerful, with aromas of black fruits and mushrooms, quite fine and with an interesting ageing potential.
Last vintages of this wine
The best vintages of Anima Vitis Monastrell from Winery Hispanica are 2015, 0
Informations about the Winery Hispanica
The Winery Hispanica is one of of the world's greatest estates. It offers 7 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Trimmer
Elevated tractor that allows you to pass through the vineyards by straddling them.
