
Winery HirschmüllerSchwarzriesling
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Schwarzriesling from the Winery Hirschmüller
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Schwarzriesling of Winery Hirschmüller in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Schwarzriesling
Pairings that work perfectly with Schwarzriesling
Original food and wine pairings with Schwarzriesling
The Schwarzriesling of Winery Hirschmüller matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of steamed pork chops, real swiss fondue or silvia's quick wolf fillet.
Details and technical informations about Winery Hirschmüller's Schwarzriesling.
Discover the grape variety: Pinot
Pinot gris is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Pinot gris can be found in many vineyards: Alsace, South-West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Champagne, Burgundy, Lorraine, Jura, Savoie & Bugey, Beaujolais, Provence & Corsica, Rhône Valley.
Informations about the Winery Hirschmüller
The Winery Hirschmüller is one of of the world's great estates. It offers 23 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Barrel
A wooden barrel made of oak that varies in size depending on the region and is used to age wines. Some white wines are vinified and aged in barrels.














