Winery HiltlRiesling - Silvaner Zurcherisch Goldig Traditionell Weiss Wein
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Riesling - Silvaner Zurcherisch Goldig Traditionell Weiss Wein
Pairings that work perfectly with Riesling - Silvaner Zurcherisch Goldig Traditionell Weiss Wein
Original food and wine pairings with Riesling - Silvaner Zurcherisch Goldig Traditionell Weiss Wein
The Riesling - Silvaner Zurcherisch Goldig Traditionell Weiss Wein of Winery Hiltl matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of tartiflette, salmon koulibiac or barbecued lobster.
Details and technical informations about Winery Hiltl's Riesling - Silvaner Zurcherisch Goldig Traditionell Weiss Wein.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Hiltl
The Winery Hiltl is one of of the world's greatest estates. It offers 6 wines for sale in the of Zürich to come and discover on site or to buy online.
The wine region of Zürich
Zurich is a Swiss cantonal wine region covering all winegrowing sub-regions and vineyards within the borders of the Zurich canton. It is one of the more productive cantonal appellations in the German-speaking Northern Part of Switzerland. The main viticultural area here arches to the north, above the city of Winterthur, stretching up to Schaffhausen and even crossing the Rhine briefly around Eglisau, Rafz, Rudlingen, Wil and Huntwagen. This area is generally known as Zurcher Weinland, although as an area it is not precisely demarcated.
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The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.