Winery Hillsborough - Ruby

Winery HillsboroughRuby

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Ruby of Winery Hillsborough is a red wine from the region of Virginia.
This wine is a blend of 2 varietals which are the Petit Verdot and the Tannat.
This wine generally goes well with beef and mature and hard cheese.

Wine flavors and olphactive analysis

On the nose the Ruby of Winery Hillsborough in the region of Virginia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit.

Details and technical informations about Winery Hillsborough's Ruby.

Winemaker
Kerem Baki
Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Petit Verdot

Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.

Last vintages of this wine

Ruby - 2013
In the top 100 of of Virginia wines
Average rating: 3.51110.50
Ruby - 0
In the top 100 of of Virginia wines
Average rating: 3.61110.50

The best vintages of Ruby from Winery Hillsborough are 0, 2013

Informations about the Winery Hillsborough

The winery offers 19 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Virginie
Find the Winery Hillsborough on Facebook

The Winery Hillsborough is one of of the world's greatest estates. It offers 17 wines for sale in the of Virginia to come and discover on site or to buy online.

Top wine Virginia
In the top 55000 of of United States wines
In the top 950 of of Virginia wines
In the top 250000 of red wines
In the top 400000 wines of the world

The wine region of Virginia

Quality pole of the American east coast, unique signature in Viognier: ample, fragrant whites with notes of apricot, white peach, honey and flowers, silky on the palate. Cabernet Franc star in red, fine and fresh (raspberry, ripe pepper, spices). Also dense Petit Verdot, round Merlot, balanced Chardonnay, Vidal Blanc and native Norton. Humid continental climate tempered by the Appalachians, 8 AVAs (Monticello, Shenandoah).

The word of the wine: Interknot

Botanical term for the interval between two nodes or between two leaf insertions on a branch (see merithallus).

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