Winery Hillsborough - Bloodstone

Winery HillsboroughBloodstone

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Bloodstone of Winery Hillsborough is a red wine from the region of Virginia.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Bloodstone of Winery Hillsborough in the region of Virginia often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit.

Details and technical informations about Winery Hillsborough's Bloodstone.

Winemaker
Kerem Baki
Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Fer-servadou

Fer-servadou noir is a grape variety that originated in France (Gironde). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of small to medium size. Fer-servadou noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone Valley.

Last vintages of this wine

Bloodstone - 2012
In the top 100 of of Virginia wines
Average rating: 3.911110
Bloodstone - 2011
In the top 100 of of Virginia wines
Average rating: 3.71110.50

The best vintages of Bloodstone from Winery Hillsborough are 2012, 2011

Informations about the Winery Hillsborough

The winery offers 19 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Virginie
Find the Winery Hillsborough on Facebook

The Winery Hillsborough is one of of the world's greatest estates. It offers 17 wines for sale in the of Virginia to come and discover on site or to buy online.

Top wine Virginia
In the top 55000 of of United States wines
In the top 900 of of Virginia wines
In the top 250000 of red wines
In the top 400000 wines of the world

The wine region of Virginia

Virginia is a state on the eastern seaboard of the United States, located immediately South of Maryland and North of the Carolinas. The state covers 42,750 square miles (110,750 km2) of mountains, valleys and the Atlantic coastal Complex that forms its eastern border. From the Cumberland and Blue Ridge Mountains in the west to the coastal creeks and estuaries in the east, Virginia's topography and geology are varied, to say the least. The landscape around the Chesapeake Bay - a vast coastal inlet that separates the main state from its Eastern Shore - could hardly be more different from that below Mt Rogers (1,750m), 480km to the west.

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The word of the wine: Stabilization

All the treatments intended for the good conservation of wines.

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