Hillersden EstateSparkling Sauvignon Blanc
Sparkling wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Sparkling Sauvignon Blanc of Hillersden Estate in the region of South Island often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Sparkling Sauvignon Blanc
Pairings that work perfectly with Sparkling Sauvignon Blanc
Original food and wine pairings with Sparkling Sauvignon Blanc
The Sparkling Sauvignon Blanc of Hillersden Estate matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of sushi cake, scallops or scallops express with cognac or broccoli and blue cheese quiche without pastry.
Details and technical informations about Hillersden Estate's Sparkling Sauvignon Blanc.
Discover the grape variety: Précoce Bousquet
The Précoce Bousquet blanc is a grape variety that originated in France (Tarn). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Precoce Bousquet blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Sparkling Sauvignon Blanc from Hillersden Estate are 2017, 0
Informations about the Hillersden Estate
The Hillersden Estate is one of of the world's greatest estates. It offers 8 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Load shedding
Unlike pumping over, the liquid part is completely removed from the tank before being poured over the marc. This allows for a better mixing of the solid particles and the juice.
