Highland Manor Winery - Cab Berry

Highland Manor WineryCab Berry

The Cab Berry of Highland Manor Winery is a red wine from the region of Tennessee.
This wine generally goes well with

Details and technical informations about Highland Manor Winery's Cab Berry.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Aubun

Aubun is not to be confused with another grape variety with the same sound, aubin. This one is a black grape plant of which the Vaucluse is the probable cradle. Covering nearly 5,400 hectares of vineyards in the late 1990s, its cultivation was reduced to some 1,400 hectares in the mid-2000s. California and Australia also have discreet plantations. In the Var, Lot-et-Garonne, Gers, Ardèche and other departments, aubun is authorized, if not recommended. Its third-period ripeness promises medium to large bunches of compact, cylindrical grapes that will produce medium-quality wine. Quite alcoholic, the wine produced from Aubun is a lightly colored red. After budburst, the shoots bear young branches covered with a cottony veil. The young leaves are yellowish and downy. The older ones have pubescent, cottony blades with 5 to 7 limbs.

Informations about the Highland Manor Winery

The winery offers 13 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Tennessee
Find the Highland Manor Winery on Facebook

The Highland Manor Winery is one of of the world's greatest estates. It offers 13 wines for sale in the of Tennessee to come and discover on site or to buy online.

Top wine Tennessee
In the top 70000 of of United States wines
In the top 150 of of Tennessee wines
In the top 300000 of red wines
In the top 500000 wines of the world

The wine region of Tennessee

Tennessee is a state located in the south-central United States, between the Mississippi River and the Appalachian mountain range. The state has a fairly Long history of winemaking, which began with European settlers in the 1800s and peaked at the turn of the century, but its wine industry is overshadowed by its whiskey production. The state is the home of Tennessee whiskey, a regional style of Bourbon that requires charcoal filtering, a common practice not required for other American whiskies. It was the abundance of oak trees for barrels that initiated the state's thriving whiskey industry.

The word of the wine: Chambered

Said of a wine served at a temperature around 18 °.

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