
Winery HiddencroftDutchmans Creek Blend Loudoun County
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Dutchmans Creek Blend Loudoun County
Pairings that work perfectly with Dutchmans Creek Blend Loudoun County
Original food and wine pairings with Dutchmans Creek Blend Loudoun County
The Dutchmans Creek Blend Loudoun County of Winery Hiddencroft matches generally quite well with dishes of beef, lamb or spicy food such as recipes of roast beef in a foie gras and chanterelle crust, oriental stew with couscous or pork colombo.
Details and technical informations about Winery Hiddencroft's Dutchmans Creek Blend Loudoun County.
Discover the grape variety: Abondant
Abondant blanc is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. The Abondant blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Hiddencroft
The Winery Hiddencroft is one of of the world's greatest estates. It offers 9 wines for sale in the of Rhône septentrional to come and discover on site or to buy online.
The wine region of Rhône septentrional
Côtes du Rhône is a regional appellation in the Rhône Valley in eastern France. It applies to red, rosé and white wines, and includes more than 170 villages. The area follows the course of the Rhône southward for 125 miles (200 km) from Saint-Cyr-sur-le-Rhône to Avignon. A small portion of the wines in the appellation are white wines.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Beurré
Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.














