The Winery Hiddencroft of Rhône septentrional of Rhone Valley

Winery Hiddencroft
The winery offers 13 different wines
3.4
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Its wines get an average rating of 3.4.
It is ranked in the top 1410 of the estates of Rhone Valley.
It is located in Rhône septentrional in the region of Rhone Valley

The Winery Hiddencroft is one of the best wineries to follow in Rhône septentrional.. It offers 13 wines for sale in of Rhône septentrional to come and discover on site or to buy online.

Top Winery Hiddencroft wines

Looking for the best Winery Hiddencroft wines in Rhône septentrional among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Hiddencroft wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Hiddencroft wines with technical and enological descriptions.

The top pink wines of Winery Hiddencroft

Food and wine pairings with a pink wine of Winery Hiddencroft

How Winery Hiddencroft wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc) such as recipes of quebec style barbecued salmon.

The grape varieties most used in the pink wines of Winery Hiddencroft.

  • Cabernet Franc

Discovering the wine region of Rhône septentrional

Northern Rhône from Vienne to Valence, steep terraced slopes on granite and gneiss. Syrah signature red king: dense and deep with notes of blackberry, blackcurrant, violet, black pepper, olive, smoked bacon, garrigue and mineral touch, firm tannins and long aging — Côte-Rôtie, Hermitage, Cornas, Saint-Joseph, Crozes-Hermitage. Prestigious whites: opulent Viognier in Condrieu (apricot, white flowers), full Marsanne and Roussanne in Hermitage and Saint-Péray. World references.

The top red wines of Winery Hiddencroft

Food and wine pairings with a red wine of Winery Hiddencroft

How Winery Hiddencroft wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of navarin of the sea da gigi, pasta with veal stock sauce or magret stuffed with foie gras.

Organoleptic analysis of red wines of Winery Hiddencroft

On the nose the red wine of Winery Hiddencroft. often reveals types of flavors of pepper, oak or spices and sometimes also flavors of oaky, non oak or earth.

The grape varieties most used in the red wines of Winery Hiddencroft.

  • Chambourcin
  • Shiraz/Syrah
  • Cabernet Franc
  • Tannat
  • Petit Verdot

Discover the grape variety: Cabernet franc

Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.

The top white wines of Winery Hiddencroft

Food and wine pairings with a white wine of Winery Hiddencroft

How Winery Hiddencroft wines pair with each other generally quite well with dishes such as recipes .

Organoleptic analysis of white wines of Winery Hiddencroft

On the nose the white wine of Winery Hiddencroft. often reveals types of flavors of oak.

The best vintages in the white wines of Winery Hiddencroft

  • 2011With an average score of 3.90/5

The word of the wine: Astringency

Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.

Discover other wineries and winemakers neighboring the Winery Hiddencroft

Planning a wine route in the of Rhône septentrional? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Hiddencroft.

Discover the grape variety: Chambourcin

Richly coloured and fruity reds with a purple colour and supple tannins, on aromas of black cherry, blackberry, blackcurrant, spices and herbal notes. Round palate, fresh finish, best drunk young. A disease-resistant hybrid, it produces organic and sustainable reds in the Loire Valley (IGP Atlantique, IGP Val de Loire), the United States (Pennsylvania, Missouri, Virginia) and Australia (New South Wales). French hybrid created in 1963 by Joannès Seyve.