Winery HickWachau Österreich Federspiel Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Wachau Österreich Federspiel Grüner Veltliner from the Winery Hick
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Wachau Österreich Federspiel Grüner Veltliner of Winery Hick in the region of Weinland is a with a nice freshness.
Food and wine pairings with Wachau Österreich Federspiel Grüner Veltliner
Pairings that work perfectly with Wachau Österreich Federspiel Grüner Veltliner
Original food and wine pairings with Wachau Österreich Federspiel Grüner Veltliner
The Wachau Österreich Federspiel Grüner Veltliner of Winery Hick matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of pulled pork (us pulled pork ), quiche without pastry or cream chicken with mushrooms.
Details and technical informations about Winery Hick's Wachau Österreich Federspiel Grüner Veltliner.
Discover the grape variety: Muscadelle
Aromatic, fruity whites with a tender palate, with intense aromas of muscat, white flowers, honey, candied citrus and floral notes (no genetic link to the muscat family). Minor component in the great botrytised dessert wines of Sauternes, Barsac, Cérons and Monbazillac, adding perfume and freshness. Also dry in Entre-Deux-Mers. Made as sumptuous fortified wines in Australia (Rutherglen Topaque). French variety from Bordeaux and the South-West.
Last vintages of this wine
The best vintages of Wachau Österreich Federspiel Grüner Veltliner from Winery Hick are 0
Informations about the Winery Hick
The Winery Hick is one of of the world's greatest estates. It offers 12 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
Austrian jewel of racy whites on Danube terraces (35 km): signature Grüner Veltliner as white king — full-bodied and peppery with notes of citrus, green apple, lentil, stone fruit and a peppery mineral touch, taut acidity. Taut, tropical Riesling on gneiss (gföhler) with notes of apricot, peach, citrus and racy minerality — great ageing. Steinfeder/Federspiel/Smaragd classification. Vertiginous slopes, loess and gneiss.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Courgée
Name of the fruiting branch left after pruning and which is then arched along the trellis in the Jura (in the Mâconnais, it is called the tail).
