
Winery HickWachau Österreich Federspiel Grüner Veltliner
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Wachau Österreich Federspiel Grüner Veltliner from the Winery Hick
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Wachau Österreich Federspiel Grüner Veltliner of Winery Hick in the region of Weinland is a with a nice freshness.
Food and wine pairings with Wachau Österreich Federspiel Grüner Veltliner
Pairings that work perfectly with Wachau Österreich Federspiel Grüner Veltliner
Original food and wine pairings with Wachau Österreich Federspiel Grüner Veltliner
The Wachau Österreich Federspiel Grüner Veltliner of Winery Hick matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of pork roll with mustard, quiche without pastry or spanish omelette (tortilla auténtica).
Details and technical informations about Winery Hick's Wachau Österreich Federspiel Grüner Veltliner.
Discover the grape variety: Bouillet
Bouillet noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Bouillet noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Wachau Österreich Federspiel Grüner Veltliner from Winery Hick are 0
Informations about the Winery Hick
The Winery Hick is one of of the world's greatest estates. It offers 12 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
The wine region of Wachau is located in the region of Niederösterreich of Weinland of Austria. We currently count 156 estates and châteaux in the of Wachau, producing 1238 different wines in conventional, organic and biodynamic agriculture. The wines of Wachau go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.













