
Winery MeyerSpätburgunder Kalkmergel Trocken
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Spätburgunder Kalkmergel Trocken from the Winery Meyer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spätburgunder Kalkmergel Trocken of Winery Meyer in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Spätburgunder Kalkmergel Trocken
Pairings that work perfectly with Spätburgunder Kalkmergel Trocken
Original food and wine pairings with Spätburgunder Kalkmergel Trocken
The Spätburgunder Kalkmergel Trocken of Winery Meyer matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pastasciutta (corsica), sauté of doe stroganoff or duck breast with orange sauce.
Details and technical informations about Winery Meyer's Spätburgunder Kalkmergel Trocken.
Discover the grape variety: Dan ben Hannah
A cross between the black mikveh (Hamburg muscatel x black balouti) and the Alphonse Lavallée obtained in 1951 and in Israel by Netanel Hochberg. Dan ben Hannah or black emperor - not to be confused with emperor - is mainly grown in South Africa.
Last vintages of this wine
The best vintages of Spätburgunder Kalkmergel Trocken from Winery Meyer are 0
Informations about the Winery Meyer
The Winery Meyer is one of of the world's great estates. It offers 34 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Stamping
Marking of corks, barrels or cases with an iron.














