
Winery MeyerSpätburgunder Kalkmergel Trocken
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Spätburgunder Kalkmergel Trocken from the Winery Meyer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spätburgunder Kalkmergel Trocken of Winery Meyer in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Spätburgunder Kalkmergel Trocken
Pairings that work perfectly with Spätburgunder Kalkmergel Trocken
Original food and wine pairings with Spätburgunder Kalkmergel Trocken
The Spätburgunder Kalkmergel Trocken of Winery Meyer matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tongue with pickle sauce, beef bourguignon with cookéo or duck breast in the oven.
Details and technical informations about Winery Meyer's Spätburgunder Kalkmergel Trocken.
Discover the grape variety: Cabernet blanc
Aromatic, tense whites with a lean palate and firm acidity. Intense aromas of elderflower, passion fruit, mango, gooseberry, citrus and herbaceous boxwood notes reminiscent of Sauvignon Blanc. Mildew- and powdery-mildew-resistant interspecific variety, driving organic viticulture in Germany, Switzerland, Belgium, the Netherlands and Luxembourg. Swiss hybrid created in 1991 by Valentin Blattner.
Last vintages of this wine
The best vintages of Spätburgunder Kalkmergel Trocken from Winery Meyer are 0
Informations about the Winery Meyer
The Winery Meyer is one of of the world's great estates. It offers 34 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Dry extract
Non-liquid constituents of wine.














