Winery HeuchelbergWeissburgunder

White wine of Württemberg of Germany

The Weissburgunder of Winery Heuchelberg is a white wine from the region of Württemberg.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.

Taste structure of the Weissburgunder from the Winery Heuchelberg

Light		Bold
Dry		Sweet
Soft		Acidic

In the mouth the Weissburgunder of Winery Heuchelberg in the region of Württemberg is a with a nice freshness.

Food and wine pairings with Weissburgunder

Pairings that work perfectly with Weissburgunder

Original food and wine pairings with Weissburgunder

Cured meat

The Weissburgunder of Winery Heuchelberg matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of mexican salad with spicy dressing, waterzooï of the sea or cauliflower dough for mozzarella pizza.

Details and technical informations about Winery Heuchelberg's Weissburgunder.

Winery

Winery Heuchelberg

Grape varieties

Region/Great wine region

Württemberg

Country

Germany

Style of wine

White

Alcohol

12.5°

Allergens

Contains sulfites

Discover the grape variety: Dakapo

Deeply coloured, supple reds with an intense, almost opaque purple colour, soft tannins and an ample palate, with signature aromas of black fruits (blackcurrant, blackberry), gentle spices and inky notes. Accessible teinturier profile. Used in blending to boost colour in light reds; grown on small areas in Germany, Switzerland and Belgium. German hybrid teinturier variety bred in 1958 (Deckrot × Portugieser).

Informations about the Winery Heuchelberg

The winery offers 100 different wines.

Its wines get an average rating of 3.6.

It is in the top 60 of the best estates in the region

It is located in Württemberg

The Winery Heuchelberg is one of of the world's great estates. It offers 86 wines for sale in the of Württemberg to come and discover on site or to buy online.

In the top 80000 of of Germany wines

In the top 5500 of of Württemberg wines

In the top 300000 of white wines

In the top 950000 wines of the world

The wine region of Württemberg

Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.