Winery HétszölöTokaji Furmint Selection
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Tokaji Furmint Selection from the Winery Hétszölö
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tokaji Furmint Selection of Winery Hétszölö in the region of Tokaj is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Tokaji Furmint Selection of Winery Hétszölö in the region of Tokaj often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Tokaji Furmint Selection
Pairings that work perfectly with Tokaji Furmint Selection
Original food and wine pairings with Tokaji Furmint Selection
The Tokaji Furmint Selection of Winery Hétszölö matches generally quite well with dishes of shellfish, vegetarian or poultry such as recipes of fish and shrimp wok with curry, vegan leek and tofu quiche or nanie's diced ham quiche.
Details and technical informations about Winery Hétszölö's Tokaji Furmint Selection.
Discover the grape variety: Furmint
Taut, structured whites with cutting acidity and a mineral mouth, featuring aromas of apple, quince, citrus, honey, smoke and chalk notes. Made as ambitious dry wines (Tokaji száraz, Somló), off-dry and especially sumptuous botrytised sweet wines: Tokaji Aszú (legendary, classified by puttonyos) and Tokaji Eszencia. Highly susceptible to noble rot. The absolute star of Tokaj in Hungary, also in Slovakia, Slovenia (Šipon) and Austria. Native Hungarian grape.
Last vintages of this wine
The best vintages of Tokaji Furmint Selection from Winery Hétszölö are 2010, 2013, 2012, 0 and 2011.
Informations about the Winery Hétszölö
The Winery Hétszölö is one of of the world's great estates. It offers 36 wines for sale in the of Tokaj to come and discover on site or to buy online.
The wine region of Tokaj
Cradle of the legendary Tokaji Aszú, "king of wines" per Louis XIV. Noble sweet wines based on Furmint (lively acidity prone to botrytis) and floral Hárslevelű ("linden leaf"): amber robe, signature aromas of honey, candied apricot, quince, orange peel, saffron, sustained sugar balanced by tense acidity. Measured in "puttonyos" (3 to 6) with Aszú Eszencia at the top. Also dry Furmint on the rise, straight and mineral.
The word of the wine: Pineau de la Loire
See chenin blanc.
