Winery The Hess CollectionLot No. 79 Mt. Veeder Red
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Lot No. 79 Mt. Veeder Red from the Winery The Hess Collection
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lot No. 79 Mt. Veeder Red of Winery The Hess Collection in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Lot No. 79 Mt. Veeder Red
Pairings that work perfectly with Lot No. 79 Mt. Veeder Red
Original food and wine pairings with Lot No. 79 Mt. Veeder Red
The Lot No. 79 Mt. Veeder Red of Winery The Hess Collection matches generally quite well with dishes of beef, lamb or veal such as recipes of chili con carne, chaouia lamb or veal blanquette à l'ancienne.
Details and technical informations about Winery The Hess Collection's Lot No. 79 Mt. Veeder Red.
Discover the grape variety: Cerceal Branco
Lively and structured dry whites with a pale golden colour, slender palate and very marked razor-sharp acidity, with signature aromas of citrus (lemon), green apple, white flowers and mineral notes. An airy and taut profile. A component of Bairrada sparkling wines (base for effervescents) and present in Dão DOC. Known as Sercial in Madeira, where it signs the great dry Madeiras. An indigenous Portuguese white variety from Bairrada and Dão.
Last vintages of this wine
The best vintages of Lot No. 79 Mt. Veeder Red from Winery The Hess Collection are 2014, 0
Informations about the Winery The Hess Collection
The Winery The Hess Collection is one of of the world's great estates. It offers 83 wines for sale in the of Mount Veeder to come and discover on site or to buy online.
The wine region of Mount Veeder
The wine region of Mount Veeder is located in the region of Napa Valley of California of United States. Wineries and vineyards like the Domaine Lokoya or the Domaine Hall OVW produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Mount Veeder are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Mount Veeder often reveals types of flavors of mint, tree fruit or floral and sometimes also flavors of vegetal, dried fruit or cedar.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Austere
A full-bodied, closed wine whose qualities are noticeable, but which does not express its full potential.
