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Winery Herzog Von Württemberg Maulbronner Eilfingerberg Weissburgunder Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Maulbronner Eilfingerberg Weissburgunder Trocken from the Winery Herzog Von Württemberg
Light
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Bold
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Maulbronner Eilfingerberg Weissburgunder Trocken of Winery Herzog Von Württemberg in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Maulbronner Eilfingerberg Weissburgunder Trocken
Pairings that work perfectly with Maulbronner Eilfingerberg Weissburgunder Trocken
Original food and wine pairings with Maulbronner Eilfingerberg Weissburgunder Trocken
The Maulbronner Eilfingerberg Weissburgunder Trocken of Winery Herzog Von Württemberg matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of whole salmon in aromatic broth, american style lobster tails, great chef style or berthoud (savoie).
Details and technical informations about Winery Herzog Von Württemberg's Maulbronner Eilfingerberg Weissburgunder Trocken.
Discover the grape variety: Perlaut
A cross between Cinsaut and Csaba pearl obtained in 1956, registered in the Official Catalogue of Table Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Maulbronner Eilfingerberg Weissburgunder Trocken from Winery Herzog Von Württemberg are 2015
Informations about the Winery Herzog Von Württemberg
The Winery Herzog Von Württemberg is one of of the world's great estates. It offers 39 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
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The word of the wine: Hautain (en)
Pruning of the vine in height.