Winery Herzog Von WürttembergMaulbronner Eilfingerberg Weissburgunder Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Maulbronner Eilfingerberg Weissburgunder Trocken from the Winery Herzog Von Württemberg
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maulbronner Eilfingerberg Weissburgunder Trocken of Winery Herzog Von Württemberg in the region of Württemberg is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Maulbronner Eilfingerberg Weissburgunder Trocken
Pairings that work perfectly with Maulbronner Eilfingerberg Weissburgunder Trocken
Original food and wine pairings with Maulbronner Eilfingerberg Weissburgunder Trocken
The Maulbronner Eilfingerberg Weissburgunder Trocken of Winery Herzog Von Württemberg matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of avocado and marinated tuna poke bowl, fried squid or karadoc burger (16 ingredients).
Details and technical informations about Winery Herzog Von Württemberg's Maulbronner Eilfingerberg Weissburgunder Trocken.
Discover the grape variety: VB Cal 6-04
Interspecific crossing obtained in Switzerland by Valentin Blattner between Riesling x Sauvignon Blanc and a variety whose name has not yet been communicated and which is resistant to the main cryptogamic diseases. VB Cal 6-04 can be found in Switzerland, Belgium, Germany, etc. In France, a few plantations have been carried out and it is registered in the Official Catalogue of wine grape varieties under the name Sauvignac liste A.
Last vintages of this wine
The best vintages of Maulbronner Eilfingerberg Weissburgunder Trocken from Winery Herzog Von Württemberg are 2015, 0
Informations about the Winery Herzog Von Württemberg
The Winery Herzog Von Württemberg is one of of the world's great estates. It offers 60 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Muscat blanc à petits grains
A white grape variety cultivated since antiquity on the shores of the Mediterranean, it is considered the noblest of the muscats. It is mainly used to make sweet wines, often from mutage. In France, it is the sole variety used in many natural sweet wines: muscat-de-frontignan, muscat-de-mireval, muscat-de-lunel, muscat-de-saint-jean-de-minervois, muscat-de-beaumes-de-venise, muscat-du-cap-corse. Combined with Muscat d'Alexandrie, it gives Muscat-de-Rivesaltes. It is also used to make sparkling white wines (clairette-de-die; moscato d'asti and asti spumante in Italy) and dry wines (alsace-muscat). Powerfully aromatic and complex, its wines evoke fresh grapes, roses, exotic fruits, citrus fruits and spices.
