Winery Herxheim am BergHerheimer Kobnert Silvaner Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Herheimer Kobnert Silvaner Trocken from the Winery Herxheim am Berg
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Herheimer Kobnert Silvaner Trocken of Winery Herxheim am Berg in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Herheimer Kobnert Silvaner Trocken
Pairings that work perfectly with Herheimer Kobnert Silvaner Trocken
Original food and wine pairings with Herheimer Kobnert Silvaner Trocken
The Herheimer Kobnert Silvaner Trocken of Winery Herxheim am Berg matches generally quite well with dishes of veal, pork or vegetarian such as recipes of veal shank with mushrooms, flamenkuche express or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Herxheim am Berg's Herheimer Kobnert Silvaner Trocken.
Discover the grape variety: Rèze
Found in Switzerland in the upper Valais where it was used to produce the famous "Vin des glaciers". In France, it is little known except in Savoie and the Jura, although it is listed in the official catalogue of wine grape varieties on the A1 list. According to published genetic analyses, it is the grandmother of five grape varieties, including humagne rouge or petit rouge or cornalin d'Aoste; the mother of grosse arvine and the half-sister of freisa. It is also related to the poulsard, the nosiola, the cascarolo bianco, the groppello di revo, ... for more details click here !
Last vintages of this wine
The best vintages of Herheimer Kobnert Silvaner Trocken from Winery Herxheim am Berg are 0
Informations about the Winery Herxheim am Berg
The Winery Herxheim am Berg is one of of the world's great estates. It offers 99 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
