The Winery Herve Laffay of Chablis of Burgundy

Winery Herve Laffay
The winery offers 3 different wines
4.0
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Its wines get an average rating of 4.
It is ranked in the top 1924 of the estates of Burgundy.
It is located in Chablis in the region of Burgundy

The Winery Herve Laffay is one of the best wineries to follow in Chablis.. It offers 3 wines for sale in of Chablis to come and discover on site or to buy online.

Top Winery Herve Laffay wines

Looking for the best Winery Herve Laffay wines in Chablis among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Herve Laffay wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Herve Laffay wines with technical and enological descriptions.

The top white wines of Winery Herve Laffay

Food and wine pairings with a white wine of Winery Herve Laffay

How Winery Herve Laffay wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of chicken drumstick with bacon, fresh salmon risotto or rice with shrimps and onions.

The grape varieties most used in the white wines of Winery Herve Laffay.

  • Chardonnay

Discovering the wine region of Chablis

World reference for mineral Chardonnay. Straight, taut whites with signature notes of lime, green apple, white flowers, flint and iodine, a saline finish driven by Kimmeridgian marls full of oyster fossils. The purest expression of the grape, little oak. Hierarchy: lively Petit Chablis, fresh Chablis, more complex Premier Cru (Montée de Tonnerre, Vaillons), 7 age-worthy Grands Crus (Les Clos, Valmur, Bougros…).

5,700 ha in northern Burgundy. Ideal with oysters and seafood.

Discover other wineries and winemakers neighboring the Winery Herve Laffay

Planning a wine route in the of Chablis? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Herve Laffay.

Discover the grape variety: Pinenc

Structured, deeply coloured reds with a dark ruby robe, firm tannins and a dense palate, with signature aromas of black fruits (blackberry, blackcurrant), red pepper (hallmark), spices and herbaceous notes. Fine ageing potential, defining the identity of Béarn and Aveyron. Essential component of Madiran AOC and Pacherenc du Vic-Bilh AOC. Synonym of Fer Servadou in Madiran, also called Braucol in Gaillac and Mansois in Marcillac. South-West French variety.