Winery Herve DenisDomaine de la Rochepinal Cabernet Sauvignon La Vallée Bobelin
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Domaine de la Rochepinal Cabernet Sauvignon La Vallée Bobelin
Pairings that work perfectly with Domaine de la Rochepinal Cabernet Sauvignon La Vallée Bobelin
Original food and wine pairings with Domaine de la Rochepinal Cabernet Sauvignon La Vallée Bobelin
The Domaine de la Rochepinal Cabernet Sauvignon La Vallée Bobelin of Winery Herve Denis matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Herve Denis's Domaine de la Rochepinal Cabernet Sauvignon La Vallée Bobelin.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Herve Denis
The Winery Herve Denis is one of wineries to follow in Val de Loire.. It offers 0 wines for sale in the of Val de Loire to come and discover on site or to buy online.
The wine region of Val de Loire
Val de Loire is a regional PGI title, covering wines produced in an area that roughly corresponds to the Val de Loire wine region in northern France. The PGI catchment area covers 14 departments and is one of the largest in France in terms of area. The Terroir is extremely varied throughout the Loire Valley region. Wines produced under the PGI title have as much style as the AOC appellations of the Loire.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
