Winery Vina HerminiaRioja Excelsus
Red wine
This wine is composed of 100% of the grape variety Garnacha.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rioja Excelsus from the Winery Vina Herminia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rioja Excelsus of Winery Vina Herminia in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Rioja Excelsus of Winery Vina Herminia in the region of Rioja often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Rioja Excelsus
Pairings that work perfectly with Rioja Excelsus
Original food and wine pairings with Rioja Excelsus
The Rioja Excelsus of Winery Vina Herminia matches generally quite well with dishes of beef, lamb or veal such as recipes of ramen burger, mansaf, or jordanian lamb (jordan) or deer stew.
Details and technical informations about Winery Vina Herminia's Rioja Excelsus.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Rioja Excelsus from Winery Vina Herminia are 2007, 2012, 2008, 2018 and 2016.
Informations about the Winery Vina Herminia
The Winery Vina Herminia is one of of the world's greatest estates. It offers 21 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Stave
A slat of wood that makes up the barrel.
