Winery HPF1855 - HermanuspietersfonteinNr. 3 Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Nr. 3 Sauvignon Blanc from the Winery HPF1855 - Hermanuspietersfontein
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nr. 3 Sauvignon Blanc of Winery HPF1855 - Hermanuspietersfontein in the region of Western Cape is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Nr. 3 Sauvignon Blanc of Winery HPF1855 - Hermanuspietersfontein in the region of Western Cape often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Nr. 3 Sauvignon Blanc
Pairings that work perfectly with Nr. 3 Sauvignon Blanc
Original food and wine pairings with Nr. 3 Sauvignon Blanc
The Nr. 3 Sauvignon Blanc of Winery HPF1855 - Hermanuspietersfontein matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of monkfish tail with coconut milk and curry, mushroom, bacon and gruyere quiche or pizza with ham, goat cheese and mushrooms.
Details and technical informations about Winery HPF1855 - Hermanuspietersfontein's Nr. 3 Sauvignon Blanc.
Discover the grape variety: Negrara Trentino
Last vintages of this wine
The best vintages of Nr. 3 Sauvignon Blanc from Winery HPF1855 - Hermanuspietersfontein are 2014, 2013, 2015, 0 and 2012.
Informations about the Winery HPF1855 - Hermanuspietersfontein
The Winery HPF1855 - Hermanuspietersfontein is one of of the world's great estates. It offers 28 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Light (taste of)
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.
