Winery DorflingerMüllheimer Reggenhag Spätburgunder Spätlese Trocken
Red wine
This wine generally goes well with vegetarian
Food and wine pairings with Müllheimer Reggenhag Spätburgunder Spätlese Trocken
Pairings that work perfectly with Müllheimer Reggenhag Spätburgunder Spätlese Trocken
Original food and wine pairings with Müllheimer Reggenhag Spätburgunder Spätlese Trocken
The Müllheimer Reggenhag Spätburgunder Spätlese Trocken of Winery Dorflinger matches generally quite well with dishes of vegetarian such as recipes of quiche with bacon and gruyère cheese.
Details and technical informations about Winery Dorflinger's Müllheimer Reggenhag Spätburgunder Spätlese Trocken.
Discover the grape variety: Victoria
An intraspecific cross between the cardinal and the Beirut date tree - the latter also bears the synonyms afuz (or afus) ali or regina - obtained in 1964 by Victoria Lepadatu and Gheorghe Condei of the Horticultural Research Institute of Dragasani (Romania). It should be noted that a Russian variety of table grape bears the same name, but it is unlikely to be confused with it because its berries are purplish pink to dark red when fully ripe. Victoria is found in Italy, Austria, Greece, Bulgaria, Romania, South Africa... almost unknown in France, registered in the Official Catalogue of table grape varieties, list A2.
Last vintages of this wine
The best vintages of Müllheimer Reggenhag Spätburgunder Spätlese Trocken from Winery Dorflinger are 0
Informations about the Winery Dorflinger
The Winery Dorflinger is one of of the world's greatest estates. It offers 37 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
