Winery DorflingerMullheimer Sonnhalde Grauer Burgunder Kabinett Trocken
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Mullheimer Sonnhalde Grauer Burgunder Kabinett Trocken from the Winery Dorflinger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mullheimer Sonnhalde Grauer Burgunder Kabinett Trocken of Winery Dorflinger in the region of Baden is a .
Food and wine pairings with Mullheimer Sonnhalde Grauer Burgunder Kabinett Trocken
Pairings that work perfectly with Mullheimer Sonnhalde Grauer Burgunder Kabinett Trocken
Original food and wine pairings with Mullheimer Sonnhalde Grauer Burgunder Kabinett Trocken
The Mullheimer Sonnhalde Grauer Burgunder Kabinett Trocken of Winery Dorflinger matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of beef bourguignon with cookéo, pasta with broccoli or light lasagne without béchamel sauce.
Details and technical informations about Winery Dorflinger's Mullheimer Sonnhalde Grauer Burgunder Kabinett Trocken.
Discover the grape variety: Assyrtiko
This is a very old grape variety grown in Greece, particularly in the southern Cyclades Islands in the Aegean Sea, and more specifically in the Santorini archipelago. It is related to gaidouria and platani. In this country, it is quite often "associated" with other grape varieties such as aïdani, athiri, malagousia, ... . Assyrtiko can be found in Germany, Spain, Italy, Greece, Cyprus, Bulgaria, Romania, the United States, Mexico, South Africa, etc. Little known in France, it is nevertheless registered in the Official Catalogue of wine grape varieties, list A.
Informations about the Winery Dorflinger
The Winery Dorflinger is one of of the world's great estates. It offers 37 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
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The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.