Winery Heribert BayerChardonnay Ex·Qui·Sit
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Chardonnay Ex·Qui·Sit from the Winery Heribert Bayer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay Ex·Qui·Sit of Winery Heribert Bayer in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chardonnay Ex·Qui·Sit of Winery Heribert Bayer in the region of Weinland often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Chardonnay Ex·Qui·Sit
Pairings that work perfectly with Chardonnay Ex·Qui·Sit
Original food and wine pairings with Chardonnay Ex·Qui·Sit
The Chardonnay Ex·Qui·Sit of Winery Heribert Bayer matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed peppers, risotto with fresh salmon and zucchini or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Heribert Bayer's Chardonnay Ex·Qui·Sit.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chardonnay Ex·Qui·Sit from Winery Heribert Bayer are 2015, 0
Informations about the Winery Heribert Bayer
The Winery Heribert Bayer is one of of the world's greatest estates. It offers 21 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Cradle of great Austrian reds. Signature Blaufränkisch: structured, spicy reds with black fruits (blackberry, black cherry), firm tannins and lively acidity, mineral profile. More supple Zweigelt on red fruit. Lively Welschriesling, peppery Grüner Veltliner, round Chardonnay whites.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
