Winery Heribert BayerBlaufränkisch Ex·Qui·Sit
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.
Taste structure of the Blaufränkisch Ex·Qui·Sit from the Winery Heribert Bayer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blaufränkisch Ex·Qui·Sit of Winery Heribert Bayer in the region of Weinland is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Blaufränkisch Ex·Qui·Sit of Winery Heribert Bayer in the region of Weinland often reveals types of flavors of black fruit.
Food and wine pairings with Blaufränkisch Ex·Qui·Sit
Pairings that work perfectly with Blaufränkisch Ex·Qui·Sit
Original food and wine pairings with Blaufränkisch Ex·Qui·Sit
The Blaufränkisch Ex·Qui·Sit of Winery Heribert Bayer matches generally quite well with dishes of beef, pasta or poultry such as recipes of romazava (madagascar), tagliatelle with mushrooms or potato cakes.
Details and technical informations about Winery Heribert Bayer's Blaufränkisch Ex·Qui·Sit.
Discover the grape variety: Cabernet-Mitos
Intensely coloured, structured reds with an almost black ink-dark robe, firm tannins and a dense palate, showing aromas of black fruits (blackberry, blackcurrant), plum, spices, violet and balsamic notes. Teinturier variety (coloured flesh) used primarily in blends to reinforce colour and structure of German reds: Württemberg, Palatinate (Pfalz) and Baden. German hybrid created in 1970 at Weinsberg (blaufränkisch × teinturier-Bouschet).
Last vintages of this wine
The best vintages of Blaufränkisch Ex·Qui·Sit from Winery Heribert Bayer are 2013, 0, 2015
Informations about the Winery Heribert Bayer
The Winery Heribert Bayer is one of of the world's great estates. It offers 21 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Cradle of great Austrian reds. Signature Blaufränkisch: structured, spicy reds with black fruits (blackberry, black cherry), firm tannins and lively acidity, mineral profile. More supple Zweigelt on red fruit. Lively Welschriesling, peppery Grüner Veltliner, round Chardonnay whites.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Petite arvine
An ancient white grape variety from the Valais (Switzerland), which produces renowned wines suitable for ageing. Viney and sustained by a strong vivacity, these wines express a fine salty touch, the signature of this variety. Petite arvine wines can be dry, tender or made from withered grapes from late harvesting. Syn.: arvine.
