Winery Heribert BayerBlaufränkisch Ex·Qui·Sit
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.
Taste structure of the Blaufränkisch Ex·Qui·Sit from the Winery Heribert Bayer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blaufränkisch Ex·Qui·Sit of Winery Heribert Bayer in the region of Weinland is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Blaufränkisch Ex·Qui·Sit of Winery Heribert Bayer in the region of Weinland often reveals types of flavors of black fruit.
Food and wine pairings with Blaufränkisch Ex·Qui·Sit
Pairings that work perfectly with Blaufränkisch Ex·Qui·Sit
Original food and wine pairings with Blaufränkisch Ex·Qui·Sit
The Blaufränkisch Ex·Qui·Sit of Winery Heribert Bayer matches generally quite well with dishes of beef, pasta or poultry such as recipes of tournedos rossini with port sauce, pasta salmon - fresh cream or ham and cheese omelette.
Details and technical informations about Winery Heribert Bayer's Blaufränkisch Ex·Qui·Sit.
Discover the grape variety: Brayades
Most certainly from the Rhone Valley, it was practically only found in the Ardèche. Today, it has almost disappeared and the photographs below may be the last ones as the strain we found has since been pulled out. - Synonymy: exbrayat, to be used in the masculine form (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Blaufränkisch Ex·Qui·Sit from Winery Heribert Bayer are 2013, 0, 2015
Informations about the Winery Heribert Bayer
The Winery Heribert Bayer is one of of the world's great estates. It offers 21 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Barrel
A wooden barrel made of oak that varies in size depending on the region and is used to age wines. Some white wines are vinified and aged in barrels.
