Winery Heretat de TavernersArgument Negre
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Argument Negre from the Winery Heretat de Taverners
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Argument Negre of Winery Heretat de Taverners in the region of Valence is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Argument Negre
Pairings that work perfectly with Argument Negre
Original food and wine pairings with Argument Negre
The Argument Negre of Winery Heretat de Taverners matches generally quite well with dishes of beef, pasta or veal such as recipes of boles de picolat (catalan meatballs), very simple spaghetti carbonara or vienna cutlets.
Details and technical informations about Winery Heretat de Taverners's Argument Negre.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Argument Negre from Winery Heretat de Taverners are 2015, 0, 2014
Informations about the Winery Heretat de Taverners
The Winery Heretat de Taverners is one of of the world's greatest estates. It offers 9 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
