Winery HerepianVallée Des Arômes Viognier
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Vallée Des Arômes Viognier from the Winery Herepian
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vallée Des Arômes Viognier of Winery Herepian in the region of Languedoc-Roussillon is a powerful.
Food and wine pairings with Vallée Des Arômes Viognier
Pairings that work perfectly with Vallée Des Arômes Viognier
Original food and wine pairings with Vallée Des Arômes Viognier
The Vallée Des Arômes Viognier of Winery Herepian matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of summer orecchiette, zucchini gratin with tuna and tomato or royal couscous.
Details and technical informations about Winery Herepian's Vallée Des Arômes Viognier.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Informations about the Winery Herepian
The Winery Herepian is one of of the world's greatest estates. It offers 10 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
