Winery Herdade dos TemplariosRibatejo Reserva
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ribatejo Reserva from the Winery Herdade dos Templarios
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ribatejo Reserva of Winery Herdade dos Templarios in the region of Tejo is a powerful.
Food and wine pairings with Ribatejo Reserva
Pairings that work perfectly with Ribatejo Reserva
Original food and wine pairings with Ribatejo Reserva
The Ribatejo Reserva of Winery Herdade dos Templarios matches generally quite well with dishes of beef, pasta or veal such as recipes of beef in white wine, cannelloni au gratin stuffed with bolognese sauce or sauté of veal with carrots.
Details and technical informations about Winery Herdade dos Templarios's Ribatejo Reserva.
Discover the grape variety: Rousse
It is said to have originated in the Vallée du Gier, south-west of Lyon, and is found only in this region, like the Mornen, with which it has long been associated. It disappeared from the vineyard a long time ago, but is currently being recognized thanks to the association for the restoration and development of the Coteaux du Gier vineyard (A.R.D.V.C.G). A few vines still remain in a mixture in very old plots.
Informations about the Winery Herdade dos Templarios
The Winery Herdade dos Templarios is one of of the world's greatest estates. It offers 11 wines for sale in the of Tejo to come and discover on site or to buy online.
The wine region of Tejo
Tejo is a wine region in CentralPortugal which covers the same area as the Ribatejo province, just inland from the major city of Lisbon. The wine appellation's name was changed from Ribatejo in 2009. The entire region may use the Tejo VR (Vinho Regional) designation, similar to the French IGP/Vin de Pays, while some areas produce wines labeled with the higher-level Do Tejo DOC (Denominação de Origem Controlada). A Warm, Dry area, it is also Portugal's only landlocked region – although it is influenced considerably by the Tejo river.
The word of the wine: Drawing (liqueur de)
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.
