Winery Herdade dos TemplariosRibatejo Reserva
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ribatejo Reserva from the Winery Herdade dos Templarios
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ribatejo Reserva of Winery Herdade dos Templarios in the region of Tejo is a powerful.
Food and wine pairings with Ribatejo Reserva
Pairings that work perfectly with Ribatejo Reserva
Original food and wine pairings with Ribatejo Reserva
The Ribatejo Reserva of Winery Herdade dos Templarios matches generally quite well with dishes of beef, pasta or veal such as recipes of traditional hungarian goulash, pasta and peppers or casserons in the country style.
Details and technical informations about Winery Herdade dos Templarios's Ribatejo Reserva.
Discover the grape variety: Perlette
Crossing made in the United States in 1936 by Professor Harold P. Olmo of the University of Davis (California) between the queen of the vines and the sultana, registered in the Official Catalogue of vine varieties list A1. - Synonymy: no known synonym (for all the synonyms of the grape varieties, click here!).
Informations about the Winery Herdade dos Templarios
The Winery Herdade dos Templarios is one of of the world's greatest estates. It offers 11 wines for sale in the of Tejo to come and discover on site or to buy online.
The wine region of Tejo
Tejo is a wine region in CentralPortugal which covers the same area as the Ribatejo province, just inland from the major city of Lisbon. The wine appellation's name was changed from Ribatejo in 2009. The entire region may use the Tejo VR (Vinho Regional) designation, similar to the French IGP/Vin de Pays, while some areas produce wines labeled with the higher-level Do Tejo DOC (Denominação de Origem Controlada). A Warm, Dry area, it is also Portugal's only landlocked region – although it is influenced considerably by the Tejo river.
The word of the wine: Nervous
Said of a wine that leaves its mark on the palate with its strong characters and a hint of acidity, but without excess.
