Winery Herdade dos MuachosRegional Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Regional Tinto from the Winery Herdade dos Muachos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Regional Tinto of Winery Herdade dos Muachos in the region of Alentejano is a powerful.
Food and wine pairings with Regional Tinto
Pairings that work perfectly with Regional Tinto
Original food and wine pairings with Regional Tinto
The Regional Tinto of Winery Herdade dos Muachos matches generally quite well with dishes of beef, lamb or veal such as recipes of beef marengo "my mom" style, lamb fillet with monbazillac or sauté of veal with olives (corsica).
Details and technical informations about Winery Herdade dos Muachos's Regional Tinto.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Regional Tinto from Winery Herdade dos Muachos are 2015, 2013, 2011, 2014 and 2009.
Informations about the Winery Herdade dos Muachos
The Winery Herdade dos Muachos is one of of the world's greatest estates. It offers 23 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
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The word of the wine: Prompt bud
A bud that develops in the year of its formation and gives an entrecoeur.
