Winery Herdade dos MuachosMorgado do Reguengo Grande Escolha
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Morgado do Reguengo Grande Escolha from the Winery Herdade dos Muachos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Morgado do Reguengo Grande Escolha of Winery Herdade dos Muachos in the region of Alentejano is a powerful.
Food and wine pairings with Morgado do Reguengo Grande Escolha
Pairings that work perfectly with Morgado do Reguengo Grande Escolha
Original food and wine pairings with Morgado do Reguengo Grande Escolha
The Morgado do Reguengo Grande Escolha of Winery Herdade dos Muachos matches generally quite well with dishes of beef, lamb or veal such as recipes of scottish haggis, doner kebab or shoulder of lamb stuffed with cognac.
Details and technical informations about Winery Herdade dos Muachos's Morgado do Reguengo Grande Escolha.
Discover the grape variety: Voltis
Wine grape variety of the INRA-Resdur1 series with polygenic resistance (two genes for mildew and powdery mildew have been identified), resulting from an interspecific cross, obtained in 2002, between Villaris and Mtp 3159-2-12 (for the latter, one of its parents is Vitis rotundifolia, which is resistant to Pierce's disease, mildew, grey rot, etc.). Little multiplied, it is registered in the Official Catalogue of wine grape varieties list A1.
Last vintages of this wine
The best vintages of Morgado do Reguengo Grande Escolha from Winery Herdade dos Muachos are 2006, 2005
Informations about the Winery Herdade dos Muachos
The Winery Herdade dos Muachos is one of of the world's great estates. It offers 23 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
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The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
