Winery Herdade dos MuachosMorgado do Reguengo Grande Escolha
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Morgado do Reguengo Grande Escolha from the Winery Herdade dos Muachos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Morgado do Reguengo Grande Escolha of Winery Herdade dos Muachos in the region of Alentejano is a powerful.
Food and wine pairings with Morgado do Reguengo Grande Escolha
Pairings that work perfectly with Morgado do Reguengo Grande Escolha
Original food and wine pairings with Morgado do Reguengo Grande Escolha
The Morgado do Reguengo Grande Escolha of Winery Herdade dos Muachos matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tagliata with truffle oil, pasta with merguez or duck breast with orange sauce.
Details and technical informations about Winery Herdade dos Muachos's Morgado do Reguengo Grande Escolha.
Discover the grape variety: Gros Bourgogne
A very old grape variety that has been cultivated for a long time in Italy and Switzerland (cantons of Valais and Vaud), and is now clearly on the way out. In these countries, it still exists in the vineyards in the form of isolated strains... in France, it is completely unknown and yet it bears the name of a French wine region. According to A.D.N. analyses (J.F. Vouillamoz), its parents include white gouais, furmint, harslevelu, savagnin blanc, sylvaner, etc.
Last vintages of this wine
The best vintages of Morgado do Reguengo Grande Escolha from Winery Herdade dos Muachos are 2006, 2005, 0
Informations about the Winery Herdade dos Muachos
The Winery Herdade dos Muachos is one of of the world's great estates. It offers 23 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Presses
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
