Winery Herdade Dos CasaroesRegional Alentejano
Red wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Regional Alentejano
Pairings that work perfectly with Regional Alentejano
Original food and wine pairings with Regional Alentejano
The Regional Alentejano of Winery Herdade Dos Casaroes matches generally quite well with dishes of beef or mature and hard cheese such as recipes of quick and easy monkfish tail or cheese soufflé omelette.
Details and technical informations about Winery Herdade Dos Casaroes's Regional Alentejano.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Regional Alentejano from Winery Herdade Dos Casaroes are 0
Informations about the Winery Herdade Dos Casaroes
The Winery Herdade Dos Casaroes is one of of the world's greatest estates. It offers 1 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Fade
Wine lacking in sapidity, flat, soft and without character.
