Winery Herdade do RocimFresh From Amphora
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Fresh From Amphora from the Winery Herdade do Rocim
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fresh From Amphora of Winery Herdade do Rocim in the region of Alentejano is a .
Wine flavors and olphactive analysis
On the nose the Fresh From Amphora of Winery Herdade do Rocim in the region of Alentejano often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Fresh From Amphora
Pairings that work perfectly with Fresh From Amphora
Original food and wine pairings with Fresh From Amphora
The Fresh From Amphora of Winery Herdade do Rocim matches generally quite well with dishes of beef, lamb or veal such as recipes of tanjia, douez battata with cardoons (moroccan lamb stew) or veal shoulder with cream and tarragon.
Details and technical informations about Winery Herdade do Rocim's Fresh From Amphora.
Discover the grape variety: Tinta Barroca
Most certainly Portuguese, more precisely in the Douro region where it is very present. It can be found in Spain, Portugal, South Africa, ... almost unknown in France, registered in the Official Catalogue of A2 list varieties.
Last vintages of this wine
The best vintages of Fresh From Amphora from Winery Herdade do Rocim are 2019, 0, 2018
Informations about the Winery Herdade do Rocim
The Winery Herdade do Rocim is one of of the world's great estates. It offers 53 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Character
Said of a typical wine that stands out for its originality. Used in the plural, it refers to all the organoleptic components of a wine (flavours and tactile sensations).
