Winery Malhadinha NovaClínica de Pêra Barrica Camelo
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Clínica de Pêra Barrica Camelo from the Winery Malhadinha Nova
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clínica de Pêra Barrica Camelo of Winery Malhadinha Nova in the region of Alentejano is a powerful.
Food and wine pairings with Clínica de Pêra Barrica Camelo
Pairings that work perfectly with Clínica de Pêra Barrica Camelo
Original food and wine pairings with Clínica de Pêra Barrica Camelo
The Clínica de Pêra Barrica Camelo of Winery Malhadinha Nova matches generally quite well with dishes of beef, lamb or veal such as recipes of stuffed beef rolls, pumpkin parmentier hash or veal paupiettes with cider.
Details and technical informations about Winery Malhadinha Nova's Clínica de Pêra Barrica Camelo.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Clínica de Pêra Barrica Camelo from Winery Malhadinha Nova are 2015, 0
Informations about the Winery Malhadinha Nova
The Winery Malhadinha Nova is one of of the world's great estates. It offers 32 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Vaccaresis
Black grape variety, one of the 13 of Châteauneuf-du-Pape, which can be used in a blend in this appellation and other neighbouring AOCs (Côtes-du-Rhône, Gigondas...). It produces a floral, elegant and fresh wine, which balances the warmth of the Grenache. It is rare.
