Winery Malhadinha NovaAragones da Peceguina
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Aragones da Peceguina of the Winery Malhadinha Nova is in the top 50 of wines of Alentejo.
Taste structure of the Aragones da Peceguina from the Winery Malhadinha Nova
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aragones da Peceguina of Winery Malhadinha Nova in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
On the nose the Aragones da Peceguina of Winery Malhadinha Nova in the region of Alentejano often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit.
Food and wine pairings with Aragones da Peceguina
Pairings that work perfectly with Aragones da Peceguina
Original food and wine pairings with Aragones da Peceguina
The Aragones da Peceguina of Winery Malhadinha Nova matches generally quite well with dishes of beef, lamb or veal such as recipes of pasta al forno (baked pasta), imene's tunisian ojja or simple and fragrant roast veal.
Details and technical informations about Winery Malhadinha Nova's Aragones da Peceguina.
Discover the grape variety: Cabernet-Dorsa
Intraspecific cross between the limberger and the dornfelder made in 1971 by Bernard Hill of the Weinsberg Research Institute in Germany. It can be found in the Netherlands, Germany, Belgium, Switzerland, Poland, the Czech Republic and the United States. Note that Cabernet Dorio has the same parents.
Last vintages of this wine
The best vintages of Aragones da Peceguina from Winery Malhadinha Nova are 2016, 2009, 0, 2013 and 2008.
Informations about the Winery Malhadinha Nova
The Winery Malhadinha Nova is one of of the world's greatest estates. It offers 32 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Heady
Said of a wine rich in alcohol, powerful and expressive.
