Winery Malhadinha NovaAlentejano Enoteca Selecção do Adegueiro Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Alentejano Enoteca Selecção do Adegueiro Tinto from the Winery Malhadinha Nova
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alentejano Enoteca Selecção do Adegueiro Tinto of Winery Malhadinha Nova in the region of Alentejano is a powerful.
Food and wine pairings with Alentejano Enoteca Selecção do Adegueiro Tinto
Pairings that work perfectly with Alentejano Enoteca Selecção do Adegueiro Tinto
Original food and wine pairings with Alentejano Enoteca Selecção do Adegueiro Tinto
The Alentejano Enoteca Selecção do Adegueiro Tinto of Winery Malhadinha Nova matches generally quite well with dishes of beef, pasta or veal such as recipes of pork tongue with bacon and onions, tagliatelle with seafood and saffron cream or duck breast with pepper sauce.
Details and technical informations about Winery Malhadinha Nova's Alentejano Enoteca Selecção do Adegueiro Tinto.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Alentejano Enoteca Selecção do Adegueiro Tinto from Winery Malhadinha Nova are 2011, 2012, 0
Informations about the Winery Malhadinha Nova
The Winery Malhadinha Nova is one of of the world's great estates. It offers 32 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Bourbe
Solid elements suspended in the must. See settling.
