
Winery Herdade Barranco do ValeReserva Castelão - Araganez
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Reserva Castelão - Araganez from the Winery Herdade Barranco do Vale
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva Castelão - Araganez of Winery Herdade Barranco do Vale in the region of Algarve is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Reserva Castelão - Araganez
Pairings that work perfectly with Reserva Castelão - Araganez
Original food and wine pairings with Reserva Castelão - Araganez
The Reserva Castelão - Araganez of Winery Herdade Barranco do Vale matches generally quite well with dishes of beef, pasta or veal such as recipes of millet with gruyere cheese, pasta gratin milanese style or milanese escalope (italy).
Details and technical informations about Winery Herdade Barranco do Vale's Reserva Castelão - Araganez.
Discover the grape variety: Jurançon blanc
Crisp, neutral dry whites with a pale colour, a supple palate and high acidity, showing simple aromas of white flowers, white fruits (apple), citrus and understated neutral notes. A productive style mainly destined for Armagnac distillation. Grown in Gascony in the South-West. Not to be confused with Jurançon AOC in Béarn (Gros Manseng, Petit Manseng, Courbu). Indigenous French variety of the South-West.
Last vintages of this wine
The best vintages of Reserva Castelão - Araganez from Winery Herdade Barranco do Vale are 2018, 0
Informations about the Winery Herdade Barranco do Vale
The Winery Herdade Barranco do Vale is one of of the world's greatest estates. It offers 8 wines for sale in the of Algarve to come and discover on site or to buy online.
The wine region of Algarve
Region of southernmost Portugal between Atlantic and serra, ~3,000 hours of sun/year. Negra Mole as a native red signature (~75%): light and accessible with signature notes of red cherry, raspberry, ripe plum, Mediterranean herbs and a spicy touch, fine tannins — easy-drinking southern style. Supple Castelao, spicy Trincadeira, dense Touriga Nacional, sunny Syrah. Whites Siria, Malvasia Fina (yellow fruits, flowers), taut Arinto.
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.














