Winery Herdade Barranco do ValeReserva Castelão - Araganez
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Reserva Castelão - Araganez from the Winery Herdade Barranco do Vale
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva Castelão - Araganez of Winery Herdade Barranco do Vale in the region of Algarve is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Reserva Castelão - Araganez
Pairings that work perfectly with Reserva Castelão - Araganez
Original food and wine pairings with Reserva Castelão - Araganez
The Reserva Castelão - Araganez of Winery Herdade Barranco do Vale matches generally quite well with dishes of beef, pasta or veal such as recipes of beer goulash, pasta with boursin or casserons in the country style.
Details and technical informations about Winery Herdade Barranco do Vale's Reserva Castelão - Araganez.
Discover the grape variety: Montepulciano
A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.
Last vintages of this wine
The best vintages of Reserva Castelão - Araganez from Winery Herdade Barranco do Vale are 2018, 0
Informations about the Winery Herdade Barranco do Vale
The Winery Herdade Barranco do Vale is one of of the world's greatest estates. It offers 8 wines for sale in the of Algarve to come and discover on site or to buy online.
The wine region of Algarve
Algarve ('the Algarve' to most English speakers) is the southernmost wine region of Portugal, and the far southwestern corner of the Iberian Peninsula. It is more widely known for its beaches and thriving tourist industry than its wines. Although a small quantity of fresh-styled white wines are made here, the wines of the Algarve are predominantly red, and made from classic Portuguese varieties like Castelão and Touriga Nacional, as well as more international varieties like Syrah. The region's wines are produced largely by a by a small number of upscale co-operatives, although the fashion for independent producers is catching on quickly.
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
