Winery Herdade Barranco do ValeReserva Castelão - Araganez
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Reserva Castelão - Araganez from the Winery Herdade Barranco do Vale
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva Castelão - Araganez of Winery Herdade Barranco do Vale in the region of Algarve is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Reserva Castelão - Araganez
Pairings that work perfectly with Reserva Castelão - Araganez
Original food and wine pairings with Reserva Castelão - Araganez
The Reserva Castelão - Araganez of Winery Herdade Barranco do Vale matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with pickle sauce, pasta shells or roast veal with black olives.
Details and technical informations about Winery Herdade Barranco do Vale's Reserva Castelão - Araganez.
Discover the grape variety: Kadarka
Some say that it originated in Hungary, while others say it came from Turkey via Bulgaria. Known in Austria and more generally in Eastern Europe (Albania, Croatia, Moldavia, Slovakia, Romania, Serbia, etc.), it is registered in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Reserva Castelão - Araganez from Winery Herdade Barranco do Vale are 2018, 0
Informations about the Winery Herdade Barranco do Vale
The Winery Herdade Barranco do Vale is one of of the world's greatest estates. It offers 8 wines for sale in the of Algarve to come and discover on site or to buy online.
The wine region of Algarve
Algarve ('the Algarve' to most English speakers) is the southernmost wine region of Portugal, and the far southwestern corner of the Iberian Peninsula. It is more widely known for its beaches and thriving tourist industry than its wines. Although a small quantity of fresh-styled white wines are made here, the wines of the Algarve are predominantly red, and made from classic Portuguese varieties like Castelão and Touriga Nacional, as well as more international varieties like Syrah. The region's wines are produced largely by a by a small number of upscale co-operatives, although the fashion for independent producers is catching on quickly.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
