Winery Herbert ZillingerWeintalried Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Weintalried Grüner Veltliner of the Winery Herbert Zillinger is in the top 50 of wines of Weinviertel.
Taste structure of the Weintalried Grüner Veltliner from the Winery Herbert Zillinger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Weintalried Grüner Veltliner of Winery Herbert Zillinger in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Weintalried Grüner Veltliner of Winery Herbert Zillinger in the region of Weinland often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with Weintalried Grüner Veltliner
Pairings that work perfectly with Weintalried Grüner Veltliner
Original food and wine pairings with Weintalried Grüner Veltliner
The Weintalried Grüner Veltliner of Winery Herbert Zillinger matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of baked pumpkin, quiche lorraine or stuffed artichoke.
Details and technical informations about Winery Herbert Zillinger's Weintalried Grüner Veltliner.
Discover the grape variety: Raisin de Corinthe
Light and fruity reds to drink young, with a clear ruby hue, smooth tannins and an airy palate, featuring signature aromas of red fruits (redcurrant, strawberry) and sweet notes. Mainly destined for Corinth raisins (currants), a speciality of the Peloponnese. Emblematic of Aegean viticulture, grown in Greece, Australia and California for raisins and a few simple wines. Greek black seedless (apyrene) variety with small, intensely coloured berries.
Last vintages of this wine
The best vintages of Weintalried Grüner Veltliner from Winery Herbert Zillinger are 2016, 2015, 0, 2013 and 2017.
Informations about the Winery Herbert Zillinger
The Winery Herbert Zillinger is one of of the world's greatest estates. It offers 20 wines for sale in the of Weinviertel to come and discover on site or to buy online.
The wine region of Weinviertel
Largest Austrian region (>50% of national Grüner Veltliner): signature white king as dry, light DAC with notes of citrus (lemon, grapefruit), green apple, stone fruits and the peppery "Pfefferl" signature (rotundone), lively acidity and a spicy finish — a straight aperitif. Lively Riesling, Welschriesling and Pinot Blanc to complete it. A few fruity Zweigelt reds. Vast Lower Austria plateau north of Vienna, continental climate, loess and limestone.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.
