Winery Herbert ZillingerWeintalried Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Weintalried Grüner Veltliner of the Winery Herbert Zillinger is in the top 50 of wines of Weinviertel.
Taste structure of the Weintalried Grüner Veltliner from the Winery Herbert Zillinger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Weintalried Grüner Veltliner of Winery Herbert Zillinger in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Weintalried Grüner Veltliner of Winery Herbert Zillinger in the region of Weinland often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with Weintalried Grüner Veltliner
Pairings that work perfectly with Weintalried Grüner Veltliner
Original food and wine pairings with Weintalried Grüner Veltliner
The Weintalried Grüner Veltliner of Winery Herbert Zillinger matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of gratin of fresh chard (green and ribs), quiche without eggs or royal couscous.
Details and technical informations about Winery Herbert Zillinger's Weintalried Grüner Veltliner.
Discover the grape variety: Harslevelu
Most certainly Hungarian. It is also found in Slovakia, Romania, Bulgaria, Russia, and even Australia. In Hungarian, "harslevelu" means "lime leaf".
Last vintages of this wine
The best vintages of Weintalried Grüner Veltliner from Winery Herbert Zillinger are 2016, 2015, 0, 2013 and 2017.
Informations about the Winery Herbert Zillinger
The Winery Herbert Zillinger is one of of the world's greatest estates. It offers 20 wines for sale in the of Weinviertel to come and discover on site or to buy online.
The wine region of Weinviertel
The wine region of Weinviertel is located in the region of Niederösterreich of Weinland of Austria. We currently count 299 estates and châteaux in the of Weinviertel, producing 1137 different wines in conventional, organic and biodynamic agriculture. The wines of Weinviertel go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
