The Winery Henry Earl of Columbia Valley of Washington

Food and wine pairings with a red wine of Winery Henry Earl

How Winery Henry Earl wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef and spice stuffed peppers, the corsican soup or moroccan veal tagine from hanane.

Organoleptic analysis of red wines of Winery Henry Earl

On the nose the red wine of Winery Henry Earl. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of black fruit, earth or red fruit. In the mouth the red wine of Winery Henry Earl. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Henry Earl

• 2013With an average score of 4.20/5
• 2010With an average score of 4.10/5
• 2011With an average score of 4.10/5
• 0With an average score of 3.89/5
• 2015With an average score of 3.86/5
• 2012With an average score of 3.81/5

Food and wine pairings with a pink wine of Winery Henry Earl

How Winery Henry Earl wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of roast beef casserole, stuffed zucchini with merguez, beef and spices or salmon steak on a bed of leeks.

Food and wine pairings with a white wine of Winery Henry Earl

How Winery Henry Earl wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of traditional welsh dark beer, lemon and tuna risotto or quiche with bacon and gruyère cheese.

Organoleptic analysis of white wines of Winery Henry Earl

On the nose the white wine of Winery Henry Earl. often reveals types of flavors of citrus fruit. In the mouth the white wine of Winery Henry Earl. is a with a nice freshness.

The best vintages in the white wines of Winery Henry Earl

• 2012With an average score of 3.70/5
• 0With an average score of 3.63/5