Winery Henri LheritierRomani Cotes Du Roussillon
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Romani Cotes Du Roussillon
Pairings that work perfectly with Romani Cotes Du Roussillon
Original food and wine pairings with Romani Cotes Du Roussillon
The Romani Cotes Du Roussillon of Winery Henri Lheritier matches generally quite well with dishes of beef, pasta or veal such as recipes of oxtail confit in red wine, pasta with peas and bacon or provencal veal tendrons.
Details and technical informations about Winery Henri Lheritier's Romani Cotes Du Roussillon.
Discover the grape variety: Nero
An interspecific cross between Merlot Noir or Medoc Noir x Perle de Csaba and Villard Blanc x Gardonyi Geza, obtained in Hungary in 1965 by Josef Csizmazia. It can be found in the Netherlands, Belgium, Switzerland, Germany, Hungary, Poland, etc. In France, it is practically unknown. It should not be confused with two Italian grape varieties, the nero d'Avola and the nero di troia or uva di troia. Note that it is an ideal variety for amateur gardeners for the simple fact that it does not fear the main cryptogamic diseases such as mildew and oidium, to have an early maturity and moreover its grape is very tasty.
Informations about the Winery Henri Lheritier
The Winery Henri Lheritier is one of of the world's greatest estates. It offers 3 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Merithalle
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see internode).
