The Winery Henri et Francois Montet is one of the best wineries to follow in Vaud.. It offers 7 wines for sale in of Vaud to come and discover on site or to buy online.
Looking for the best Winery Henri et Francois Montet wines in Vaud among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Henri et Francois Montet wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Henri et Francois Montet wines with technical and enological descriptions.
How Winery Henri et Francois Montet wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of braised (green) cabbage, penne with smoked salmon and crème fraiche or spinach and goat cheese quiche.
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
Fine Pinot Noir reds, supple Gamay, spicy Gamaret and fleshy Garanoir. ~3,830 ha in terraces on the lake shores, supported by dry-stone walls.
How Winery Henri et Francois Montet wines pair with each other generally quite well with dishes such as recipes .
Deeply coloured, structured reds with a dense purple robe, smooth tannins and fresh acidity, with aromas of blackcurrant, blackberry, black cherry, soft spice and floral notes. Round palate, fruity finish. Vinified as single varietal and in modern red blends in French-speaking Switzerland (Valais, Vaud, Geneva), contributing colour and structure to contemporary cuvées. Swiss variety created in 1970 at the Pully station, a red cross of Diolly × Pinot Noir.
Planning a wine route in the of Vaud? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Henri et Francois Montet.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
