Winery Henri DelacoteCremant de Loire Brut Rosé
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
The Cremant de Loire Brut Rosé of the Winery Henri Delacote is in the top 20 of wines of Crémant de Loire.
Taste structure of the Cremant de Loire Brut Rosé from the Winery Henri Delacote
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cremant de Loire Brut Rosé of Winery Henri Delacote in the region of Loire Valley is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Cremant de Loire Brut Rosé
Pairings that work perfectly with Cremant de Loire Brut Rosé
Original food and wine pairings with Cremant de Loire Brut Rosé
The Cremant de Loire Brut Rosé of Winery Henri Delacote matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of lamb curry indian style, potato and bacon omelette or macaroons foie gras / figs.
Details and technical informations about Winery Henri Delacote's Cremant de Loire Brut Rosé.
Discover the grape variety: Knipperlé
Knipperlé blanc is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches and small to medium sized grapes. Knipperlé blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Cremant de Loire Brut Rosé from Winery Henri Delacote are 0
Informations about the Winery Henri Delacote
The Winery Henri Delacote is one of of the world's greatest estates. It offers 4 wines for sale in the of Crémant de Loire to come and discover on site or to buy online.
The wine region of Crémant de Loire
Crémant de Loire is the regional appellation for Sparkling wines from Anjou, Saumur and Touraine - the heart of France's Loire Valley wine region. Chenin Blanc is the main ingredient. A wide range of other traditional Loire grape varieties can be used. These include the obvious choices of Chardonnay and Pinot Noir, but also Cabernet Franc, Pineau d'Aunis, Grolleau Noir and even Cabernet Sauvignon.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Climate
Term used in Burgundy to designate a locality. The most famous climats are subject to specific recognition and constitute the first growths.
