Winery Henri de RichemerTerre & Mer Blanc Sec
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Terre & Mer Blanc Sec from the Winery Henri de Richemer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre & Mer Blanc Sec of Winery Henri de Richemer in the region of Languedoc-Roussillon is a .
Food and wine pairings with Terre & Mer Blanc Sec
Pairings that work perfectly with Terre & Mer Blanc Sec
Original food and wine pairings with Terre & Mer Blanc Sec
The Terre & Mer Blanc Sec of Winery Henri de Richemer matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of fettuccine with cream and cheese, light tuna-tomato quiche (without cream) or baked chicken legs.
Details and technical informations about Winery Henri de Richemer's Terre & Mer Blanc Sec.
Discover the grape variety: Frankenthal
It is said to be of Austrian origin, from the Tyrol to be precise, and for some it comes from Franconia in Germany. Some ampelographers consider that Frankenthal and Kavcina crna or Zametovka grown in Slovenia are identical, with perhaps only a few clonal differences, which have yet to be confirmed, although it is true that they all have a large number of synonyms in common. Frankenthal can still be found in Belgium, the Netherlands, Germany, Austria, Hungary, Slovenia, Croatia, Italy, Portugal, England, Chile and Australia. For a long time, it was cultivated under greenhouses as a table grape in the North, East and West of France. Today, it has been almost abandoned and is therefore in danger of disappearing.
Last vintages of this wine
The best vintages of Terre & Mer Blanc Sec from Winery Henri de Richemer are 2013, 2012, 2011
Informations about the Winery Henri de Richemer
The Winery Henri de Richemer is one of of the world's great estates. It offers 42 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Cep
Grapevine.
