Winery Henri de RichemerTempête des Saveurs Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Tempête des Saveurs Rouge from the Winery Henri de Richemer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tempête des Saveurs Rouge of Winery Henri de Richemer in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Tempête des Saveurs Rouge
Pairings that work perfectly with Tempête des Saveurs Rouge
Original food and wine pairings with Tempête des Saveurs Rouge
The Tempête des Saveurs Rouge of Winery Henri de Richemer matches generally quite well with dishes of beef, pasta or veal such as recipes of beef lark, pasta with parmesan cream and ham or sauté of veal with mushrooms.
Details and technical informations about Winery Henri de Richemer's Tempête des Saveurs Rouge.
Discover the grape variety: Muscadoule
This direct-producing hybrid is the result of an interspecific cross between Villard blanc and Muscat de Hambourg, obtained in 1937 by Galibert Alfred and Coulondre Eric. Almost no longer multiplied, it is now clearly on the verge of extinction.
Last vintages of this wine
The best vintages of Tempête des Saveurs Rouge from Winery Henri de Richemer are 2014, 2015, 2012, 2013
Informations about the Winery Henri de Richemer
The Winery Henri de Richemer is one of of the world's greatest estates. It offers 42 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: SR
A company of harvesters and handlers who have pooled their equipment (press, vats, etc.).
