Winery Henri de RichemerDomaine de Maraval Blanc
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Roussanne.
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Domaine de Maraval Blanc from the Winery Henri de Richemer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine de Maraval Blanc of Winery Henri de Richemer in the region of Languedoc-Roussillon is a .
Food and wine pairings with Domaine de Maraval Blanc
Pairings that work perfectly with Domaine de Maraval Blanc
Original food and wine pairings with Domaine de Maraval Blanc
The Domaine de Maraval Blanc of Winery Henri de Richemer matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of lasagna with pointed cabbage, light tuna-tomato quiche (without cream) or korean bibimbap.
Details and technical informations about Winery Henri de Richemer's Domaine de Maraval Blanc.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Henri de Richemer
The Winery Henri de Richemer is one of of the world's great estates. It offers 42 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
