Winery Henri de MalromeLes Terres d'Almans Bordeaux Rosé
Pink wine
This wine is a blend of 2 varietals which are the Cabernet franc and the Merlot.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Les Terres d'Almans Bordeaux Rosé
Pairings that work perfectly with Les Terres d'Almans Bordeaux Rosé
Original food and wine pairings with Les Terres d'Almans Bordeaux Rosé
The Les Terres d'Almans Bordeaux Rosé of Winery Henri de Malrome matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of sloth pork loin, potjevleesch or duck leg confit in cider.
Details and technical informations about Winery Henri de Malrome's Les Terres d'Almans Bordeaux Rosé.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Informations about the Winery Henri de Malrome
The Winery Henri de Malrome is one of of the world's great estates. It offers 20 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Fleshed out
A full-bodied, tasty and fleshy wine, with velvety and smooth tannins.
