The Winery Henri Dabin of Vin de Pays of Pays d'Oc

The Winery Henri Dabin is one of the best wineries to follow in Vin de Pays.. It offers 2 wines for sale in of Vin de Pays to come and discover on site or to buy online.
Looking for the best Winery Henri Dabin wines in Vin de Pays among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Henri Dabin wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Henri Dabin wines with technical and enological descriptions.
How Winery Henri Dabin wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of yellow risotto with mussels, melon and cucumber gazpacho or sauerkraut with fish.
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
There are now more than 150 VDP/IGP titles, mainly covering the southern third of France. The "Vin de Pays" level is intended to benefit both consumers and wine producers. It allows consumers to know clearly where a wine comes from, while producers are empowered to produce wine outside the constraints of traditional AOC laws. The most obvious freedoms are the higher yields allowed and a more comprehensive list of permitted Grape varieties.
How Winery Henri Dabin wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of picadillo, spaghetti all 'amatriciana or roast veal with caramelized carrots.
A very old grape variety grown in Italy that almost disappeared because it is a small producer. In France, it is almost unknown. Oseleta is said to be related to corvina, rondinella, garganega, etc. It should not be confused, on the one hand, with the table grape osella - an interspecific cross of German origin - and, on the other hand, with osel(l)a another Italian wine grape variety.
Planning a wine route in the of Vin de Pays? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Henri Dabin.
Interspecific cross between Hamburg Muscat and Diamond (concord x iona) obtained in 1927 by R.D. Anthony at the Cornell University experimental station in Geneva (USA).