Winery HembergerFranken Trocken Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Franken Trocken Riesling from the Winery Hemberger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Franken Trocken Riesling of Winery Hemberger in the region of Franken is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Franken Trocken Riesling of Winery Hemberger in the region of Franken often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Franken Trocken Riesling
Pairings that work perfectly with Franken Trocken Riesling
Original food and wine pairings with Franken Trocken Riesling
The Franken Trocken Riesling of Winery Hemberger matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of chinchards with white wine and grapes, quenelles in nantua sauce or jambalaya (louisiana).
Details and technical informations about Winery Hemberger's Franken Trocken Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Franken Trocken Riesling from Winery Hemberger are 0
Informations about the Winery Hemberger
The Winery Hemberger is one of of the world's greatest estates. It offers 18 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
